Lavanda is fine dining in Sarasota

All served with chefs choice of side dishes

STEAK
rib eye grilled to a medium, topped with shallot butter

STEAK AU POIVRE
a classic. Rib eye crusted with black peppercorns and sautéed to medium. Served with Brandy flambé cream sauce

DUCK
breast grilled to medium, sliced and served with sour cherries sauce

CHICKEN
stuffed breast with dried fruit and nuts over vanilla Rum orange cream sauce

ROASTED DUCK
half duckling with coconut orange sauce

PORK AU POIVRE
tenderloin, Brandy flambé, cream and black peppercorns

SCALLOPS
sea scallops, toasted almonds, Amaretto and cream

SCALLOPS Mediterranée
tomatoes, shallots, garlic, basil in white wine sauce

SALMON
filet, roasted and served with garlic, herbs and olive oil

MAPLE SALMON
filet, maple syrup marinated, with rocket leaves pesto sauce

Shrimp Pernod
shallots, anise seeds, Pernod and cream

SPECIALS

MAIN COURSE DINNER $19-25

prices & content subject to change

10% OFF to diners that mention this note from Jan. 15 to Feb. 01 (dinner only)

Every third Friday of the month we have slightly different menu for Art Walk at Towles Court.
Those nights promotional programs are not valid.

Call 366 0070 for dinner reservations


Fine cuisine and delicious wines in a beautiful green oasis in the heart of Sarasota
Lavanda means Lavender - the herb of devotion		All served with chefs choice of side dishes STEAK rib eye grilled to a medium, topped with shallot butter STEAK AU POIVRE a classic. Rib eye crusted with black peppercorns and sautéed to medium. Served with Brandy flambé cream sauce DUCK breast grilled to medium, sliced and served with sour cherries sauce CHICKEN stuffed breast with dried fruit and nuts over vanilla Rum orange cream sauce ROASTED DUCK half duckling with coconut orange sauce PORK AU POIVRE tenderloin, Brandy flambé, cream and black peppercorns SCALLOPS sea scallops, toasted almonds, Amaretto and cream SCALLOPS Mediterranée tomatoes, shallots, garlic, basil in white wine sauce SALMON filet, roasted and served with garlic, herbs and olive oil MAPLE SALMON filet, maple syrup marinated, with rocket leaves pesto sauce Shrimp Pernod shallots, anise seeds, Pernod and cream SPECIALS MAIN COURSE DINNER $19-25 prices & content subject to change 10% OFF to diners that mention this note from Jan. 15 to Feb. 01 (dinner only) Every third Friday of the month we have slightly different menu for Art Walk at Towles Court. Those nights promotional programs are not valid. Call 366 0070 for dinner reservations
SHRIMP COCKTAIL steamed shrimp with cocktail sauce, horseradish and pickled ginger PEPPERS AND FETA roasted and peeled yellow and red bell peppers with marinated feta cheese, olives, garlic and Balsamic vinegar reduction SPINACH AND BEEF fresh baby spinach toped with Balsamic dressing and soft dry smoked beef MIXED GREENS dressed with toasted pine nuts and Balsamic dressing MOZZARELLA AND TOMATO warm mozzarella and fragrant and chunky tomato sauce $3.50-9

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