LUNCH $9.50 - 13.50

CHEESE NAPOLEON 
layers of filo and three cheeses egg mixture, hot and creamy inside and crisp outside.
served with garden sald and Balsamic dressing

PASTRAMI SANDWICH
thin sliced pastrami and melted cheese over toasty roll, served with mustard and greens with light Balsamic dressing

SHRIMP SALAD
steamed shrimp over baby spinach, artichoke hearts, tomato, oranges, toasted pine nuts with drizzle of olive oil and lemon

TUNA SALAD
Albacore tuna, potatoes, boiled egg, capers and light mayonnaise over lettuce and tomatoes with olive oil and lemon

BEEF NAPOLEON
layers of ground beef, onion and filo, served with garden salad with Balsamic dressing and sour cream

CHICKEN SALAD SANDWICH
diced cooked chicken, mayo, and onions with toasted sesame seeds over toasty roll. served with mixed greens, tomatoes and light Balsamic dressing

SALMON SALAD
grilled filet of organic salmon, flaked and served cold over field greens with garlic dressing and fresh tomato

   desserts

LEMON SOUFFLE
lemony, cold and airy, with raspberry sauce and whipped cream

CREME BRULEE
classical preparation

GIANDUIA
chocolate hazelnut cake from Piemonte with fruit sauce and whipped cream

prices & content subject to change